My goodness, these Italian grinders were good. They’re so easy to make. The key is the tasty homemade marinara sauce. And fresh mozzarella. And crunchy bread.
4sub rollssliced 3/4th of the way through horizontally
1poundmozzarellasliced thin
Instructions
Brown beef and sausage in a large skillet over medium-high heat. Drain. Season with salt and pepper as desired. (I like to pulse the meats in a food processor a few times to get a nice consistent texture with no clumps)
Meanwhile, warm the marinara sauce in a small saucepan.
Spoon about 1 cup of meat into each roll.
Top meat with about 1/3 cup of marinara sauce.
Top sandwiches with a few slices of cheese.
Transfer sandwiches to sheet pans and place under the broiler until cheese is melted and rolls start to brown.