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Cedar-Planked Beef Sliders
The cedar adds just a bit of a twist to the burgers. They smell absolutely fantastic when cooking. The cedar flavor in the meat isn’t overwhelming. It’s there, though. It’s definitely something different and it adds a bit of a ‘wow’ factor to your cookout.
Course Main
Cuisine American
Keyword burgers, cedar plank, sliders
Prep Time 2 hours hours
Cook Time 15 minutes minutes
Total Time 2 hours hours 15 minutes minutes
Servings 2 servings
Calories 446 kcal
Soak the cedar plank in water for 2 hours.
Fire up your grill for direct and indirect cooking.
Season the beef with salt and pepper.
Place plank over direct heat for 2 minutes. Flip and heat another 2 minutes. Brush top of plank with olive oil and place over indirect heat.
Place burgers over direct heat and cook for 3 minutes. Flip and cook another 3 minutes.
Transfer burgers to plank. Add cheese and cook until done, about 5 minutes.
Meanwhile toast the buns as desired. (I browned them on the plank)
Slather buns with burger sauce. Add patties and serve.
Calories: 446 kcal | Carbohydrates: 33 g | Protein: 24 g | Fat: 24 g | Saturated Fat: 10 g | Cholesterol: 70 mg | Sodium: 179 mg | Potassium: 284 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 170 IU | Calcium: 179 mg | Iron: 4 mg