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Slow Cooker French Dip Sandwich
I can now throw away the old recipe I had for making slow cooker French dip sandwiches. This version takes that concept to new places.
Course Main
Cuisine American
Keyword beef, crockpot, sandwich, slow cooker
Prep Time 10 minutes minutes
Cook Time 5 hours hours 30 minutes minutes
Total Time 5 hours hours 40 minutes minutes
Servings 8
Calories 2863kcal
For the shredded beef
Brown the roast in a large pot or Dutch oven if desired.
Place remaining beef ingredients into a slow cooker set to high and stir to combine.
Add the beef, cover, and cook 5 hours until the beef is fall-apart tender.
Remove beef (careful as it will crumble) and shred completely. Return to slow cooker for 30 more minutes.
Calories: 2863kcal | Carbohydrates: 242g | Protein: 71g | Fat: 180g | Saturated Fat: 96g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 2230mg | Potassium: 1658mg | Fiber: 17g | Sugar: 142g | Vitamin A: 310IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 14mg