Grilled New Potato Packet

This grilled new potato packet is the perfect side to make on the grill. Like any packet dish, you just toss a few ingredients onto a piece of thick foil, seal it, and toss it on the grill until done.

Course Side

Cuisine American

Keyword grilled, packets, potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 260kcal

Author Based on a recipe from Kraft

Equipment

Aluminum foil

Ingredients

2 pounds red new potatoes use potatoes that are all about the same size, quartered or halved depending on size
2 pounds white new potatoes use potatoes that are all about the same size, quartered or halved depending on size
2 tablespoons water
2 teaspoons olive oil
2 cloves garlic minced (optional)
3 tablespoons sun dried tomato vinaigrette
2 tablespoons Parmesan cheese freshly grated
1 tablespoon parsley chopped
dried red pepper flake to taste (optional)

Instructions

Heat your grill to medium heat. Or use high heat and set up your grill for indirect cooking.
Tear off a large piece of foil.
Place potatoes in the middle of the foil. Drizzle with the water and oil and add garlic if using.
Seal potatoes, but leave a slight gap at the top (you can just leave the packet open or cut a slit in it with a knife).
Place on grill and cook until the potatoes are tender, 20-30 minutes.
Open packets (be careful of the steam that will escape) and add the remaining ingredients. Toss lightly before serving.

Nutrition