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Spiral Ham on the Char-Broil Big Easy
This spiral ham on the Char-Broil Big Easy turned out to be one of the easiest heat-and-eat dishes I’ve ever made. I grabbed a pre-cooked ham on sale at the market, removed it from the bag and put it into the lit cooker. That’s it.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, ham
Cook Time 1 hour hour 40 minutes minutes
Total Time 1 hour hour 40 minutes minutes
Servings 1 ham
Calories 19440 kcal
Author Mike
1 ham pre-cooked spiral, mine weighed 9 pounds
Fire up your Char-Broil Big Easy.
Place the ham into your cook basket, sliced end down.
Cook until the internal temperature reaches 145 F, about 10 minutes per pound. Glaze the last 10 minutes if desired, but keep an eye on it.
Let rest 10 minutes before serving.
Calories: 19440 kcal | Protein: 1726 g | Fat: 1342 g | Saturated Fat: 478 g | Cholesterol: 4960 mg | Sodium: 94960 mg | Potassium: 22880 mg | Calcium: 560 mg | Iron: 70 mg