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Spiral Ham on the Char-Broil Big Easy
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Spiral Ham on the Char-Broil Big Easy

This spiral ham on the Char-Broil Big Easy turned out to be one of the easiest heat-and-eat dishes I’ve ever made. I grabbed a pre-cooked ham on sale at the market, removed it from the bag and put it into the lit cooker. That’s it.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, ham
Cook Time 1 hour 40 minutes
Total Time 1 hour 40 minutes
Servings 1 ham
Calories 19440kcal
Author Mike

Ingredients

  • 1 ham pre-cooked spiral, mine weighed 9 pounds

Instructions

  • Fire up your Char-Broil Big Easy.
  • Place the ham into your cook basket, sliced end down.
  • Cook until the internal temperature reaches 145 F, about 10 minutes per pound. Glaze the last 10 minutes if desired, but keep an eye on it.
  • Let rest 10 minutes before serving.

Nutrition

Calories: 19440kcal | Protein: 1726g | Fat: 1342g | Saturated Fat: 478g | Cholesterol: 4960mg | Sodium: 94960mg | Potassium: 22880mg | Calcium: 560mg | Iron: 70mg