Fire-Eater Roasted Split Chicken Breasts on the Char-Broil Big Easy
You can serve these as-is and wow everyone. Or remove the meat and use it anywhere you need some kickin’ chicken.
Servings 8
Calories 258kcal
Ingredients
- 8 chicken breasts large bone-in split, skin removed if desired (Note: If you do not have a Char-Broil bunk bed basket, cook only 4 breasts at a time)
- 1 batch Fire-Eater poultry rub
Instructions
- Sprinkle rub mixture over chicken. Place in a resealable container and shake to coat.
- Refrigerate for up to 2 hours.
- Fire up your Char-Broil Big Easy.
- Spray the basket with non-stick spray.
- Place 4 chicken breasts in the bottom of the basket (I stood mine up on end to fit without over-crowding them).
- Add the bunk bed basket (spray it with non-stick spray first) and add the remaining chicken breasts.
- Cook until done, about 10 minutes/pound. Check for doneness in multiple places to be safe.
- Let rest 10 minutes before serving/slicing.
Nutrition
Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg