Wow, what great hot dogs these New Jersey Italian hot dogs are. Fried potatoes and sausages and onions… well, you already know they’ll be good before even trying them.
Add potatoes. Spread them out evenly and let cook 2-3 minutes. Do not stir, you want them to brown.
Flip the potatoes and again cook 2-3 minutes, undisturbed. Remove.
Add the pepper and onion strips to the skillet. Season with salt and pepper and cook, undisturbed, for 2-3 minutes. Flip and cook 2-3 more minutes without stirring.
Add the potatoes back to the skillet along with the Italian seasoning. Stir, reduce heat to medium, cover and let cook 8-10 minutes or until the potatoes are softened.
Meanwhile, grill or cook your hot dogs and toast your buns, if desired.
Slather the buns with the mustard. Add the dogs and top with the potato mixture.