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Hot Dogs with Spicy Sauce and Grilled Onions
Simple and delicious. Like a grilled dog should be. Serve these hot dogs with spicy sauce and grilled onions at your next backyard get-together and people will wonder why they’ve just been squeezing mustard onto their dogs for all these years.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 8
Calories 321 kcal
Author Mike
2 medium sweet onions sliced 8 hot dogs 8 hot dog buns
To make the sauce, combine all ingredients except the beer in a medium saucepan over medium heat.
Add just enough beer to slightly thin the sauce.
Let sauce simmer while you cook the dogs, stirring occasionally. Add more beer if the sauce is too thick.
Grill the onions until just soft.
Grill the hot dogs and toast the buns.
Serve dogs on buns slathered with the sauce and topped with the onions.
Calories: 321 kcal | Carbohydrates: 51 g | Protein: 10 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 20 mg | Sodium: 1159 mg | Potassium: 326 mg | Fiber: 2 g | Sugar: 19 g | Vitamin A: 118 IU | Vitamin C: 14 mg | Calcium: 114 mg | Iron: 3 mg