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Sweet-and-Sour Meatball Skewers
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Sweet-and-Sour Meatball Skewers

Perfect as appetizers or even a main dish, these sweet-and-sour meatball skewers pack a lot of flavor into every bite. They grill up quick and disappear even quicker.
Course Main
Cuisine American
Keyword meatballs, sour, sweet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 298kcal
Author Based on a recipe from Kraft

Ingredients

  • 1 pound meatballs frozen fully cooked, thawed
  • 1 red bell pepper seeded, cut into 1" squares
  • 1 green bell pepper seeded, cut into 1" squares
  • ½ cup apricot jam or peach
  • ½ cup your favorite BBQ sauce
  • hot sauce to taste (use a nice tropical-flavored sauce)

Instructions

  • Fire up your grill for indirect cooking.
  • Thread meatballs and peppers onto skewers.
  • In a small saucepan over medium heat, combine the jam, barbecue sauce and hot sauce to taste. Bring to a simmer, stirring occasionally.
  • Brush glaze onto the meatballs and peppers, put onto the grill, and let cook for 5 minutes.
  • Flip the skewers over, glaze, and cook another 5 minutes.
  • Glaze the skewers one last time and serve.

Nutrition

Calories: 298kcal | Carbohydrates: 25g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 296mg | Potassium: 364mg | Fiber: 1g | Sugar: 18g | Vitamin A: 793IU | Vitamin C: 44mg | Calcium: 26mg | Iron: 1mg