Print
Grilled Malibu Chicken Sandwiches
These wonderful grilled Malibu chicken sandwiches will disappear before you know it. Sweet grilled pineapple, juicy moist chicken, ham, gooey cheese and a slight kick from the glaze.
Course Main
Cuisine American
Keyword chicken sandwiches, grilled
Prep Time 1 hour hour
Cook Time 20 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 6
Calories 610 kcal
Author Based on a recipe from Patio Daddio
3 large chicken breasts boneless skinless 2 tablespoons your favorite BBQ rub I used a pineapple chipotle rub 6 slices pineapple canned, juice reserved for the sauce 12 slices deli ham sliced thin 6 slices Swiss cheese 6 hamburger buns
Slice the chicken horizontally into 6 thin cutlets.
Sprinkle the chicken with the rub and refrigerate for one hour.
Whisk together the sauce ingredients.
Fire up your grill over high heat and sear the chicken and pineapple on one side. Brush with sauce and flip. Brush again and sear on other side.
Remove the pineapple.
Move the chicken to indirect heat and let cook until done.
Top chicken with ham and drizzle with some of the sauce.
Add cheese and drizzle with more sauce. Add the pineapple.
Toast buns if desired.
Place chicken on buns and serve.
Calories: 610 kcal | Carbohydrates: 45 g | Protein: 46 g | Fat: 27 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 143 mg | Sodium: 1130 mg | Potassium: 879 mg | Fiber: 3 g | Sugar: 19 g | Vitamin A: 692 IU | Vitamin C: 45 mg | Calcium: 296 mg | Iron: 5 mg