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Vidalia Onion Dip
Vidalia onions are a great thing. A marvelous thing. While they are in season I grab as many as I can, and use them in everything. Like this fantastic Vidalia onion dip.
Course Appetizer
Cuisine American
Keyword dip, onion
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 6 cups
Calories 792 kcal
2 cups Vidalia onion chopped 2 cups mayonnaise 2 cups Swiss cheese shredded 2 cups Parmesan cheese grated pinch cayenne to taste
Preheat your oven to 325 F.
Spray a 2 quart baking dish with non-stick spray.
Combine all of the ingredients in a large bowl and pour into the baking dish.
Bake for 45 minutes-1 hour or until bubble hot and lightly browned on top.
Serve with crackers or salty pretzels.
Calories: 792 kcal | Carbohydrates: 7 g | Protein: 23 g | Fat: 75 g | Saturated Fat: 21 g | Trans Fat: 1 g | Cholesterol: 87 mg | Sodium: 1082 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 608 IU | Vitamin C: 3 mg | Calcium: 696 mg | Iron: 1 mg