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Cherry Doctor Pepper BBQ Sauce
I like to serve (and be served) Cherry Doctor Pepper BBQ sauce on the side. First, you get to add as little or as much as you want. Second, it doesn’t let you hide less-than-perfect meat.
Course Sauce
Cuisine American
Keyword BBQ, sauce
Cook Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 3 cups
Calories 390 kcal
Place the soda and BBQ sauce in a sauce pan over medium heat. Bring to a simmer.
Whisk in the brown sugar and honey.
Let simmer until the desired thickness is achieved.
Remove from heat and allow to cool slightly before serving.
Calories: 390 kcal | Carbohydrates: 97 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1487 mg | Potassium: 359 mg | Fiber: 1 g | Sugar: 85 g | Vitamin A: 320 IU | Vitamin C: 1 mg | Calcium: 58 mg | Iron: 1 mg