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Grilled Sausage with Potatoes and Green Beans
I’m a big fan of grilled packet dishes. Anything from simple sides to entire meals can be made quite easily in an aluminum foil packet. They don’t always look fru-fru, but they always taste great, like this grilled sausage with potatoes and green beans.
Course Main
Cuisine American
Keyword green beans, grilled, potatoes, sausage
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 4
Calories 445 kcal
Author Mike
Set up your grill for indirect cooking.
Tear off a large piece of aluminum foil.
Add the green beans, potatoes, onion, and sausage. Season with salt and pepper, drizzle with the oil, and top with the butter.
Pour water over mixture and seal up the foil into a packet.
Place packet onto grill over indirect heat for 30-40 minutes until the potatoes are soft.
Calories: 445 kcal | Carbohydrates: 24 g | Protein: 17 g | Fat: 32 g | Saturated Fat: 11 g | Cholesterol: 81 mg | Sodium: 1567 mg | Potassium: 759 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 596 IU | Vitamin C: 19 mg | Calcium: 66 mg | Iron: 3 mg