I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are sweeter than the “usual” wings you get, with a slight Asian flavor thanks to the soy sauce.
Place chicken wings into a large resealable baggie (or two) or a large container.
In a small bowl, whisk together the marinade ingredients. Add to the chicken and toss to coat. Seal and refrigerate for 1-3 hours, turning occasionally.
For the dipping sauce, combine all ingredients in a small saucepan over medium heat. Stir and warm until thickened.