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Cauliflower Steaks
These cauliflower steaks aren’t boring. And not only do they taste great they also look cool!
Course Side
Cuisine American
Keyword cauliflower, roasted
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 46kcal
Author Mike
Pre-heat oven to 400 F.
Stand cauliflower on end and cut into 1/2" thick slices.
Place in a baking sheet that has been sprayed with non-stick spray.
Brush with olive oil.
Season with salt and pepper and sprinkle with Parmesan cheese.
Place in oven for 15 minutes. Flip and cook another 10 minutes or until stalks are tender and florets are starting to brown.
Combine the tomatoes, olives, red onion, one half tablespoon of the parsley.
Add about a tablespoon of vinaigrette and mix.
Serve cauliflower topped with the tomato mixture and garnish with the remaining parsley.
Calories: 46kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 349mg | Fiber: 2g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 52mg | Calcium: 48mg | Iron: 1mg