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Muffuletta Sandwich

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 -4
Author Mike

Ingredients

  • 1 loaf Italian bread cut in half horizontally
  • 3 cups olive salad
  • 4 ounces mozzarella sliced thin
  • 6 ounces cappocoli or culatello sliced thin
  • 4 ounces salami sliced thin
  • 4 ounces mortadella sliced thin
  • 2 ounces sandwich pepperoni sliced thin
  • 4 ounces provolone sliced thin

Instructions

  • Preheat oven to 375° F.
  • Spread the olive salad on each half of the bread, 1 1/2 cups per side.
  • Next, place sliced mozzarella over the salad on the bottom piece of bread. Top with the meats.
  • Place provolone on top piece of bread and place on top of bottom, to make a sandwich.
  • Wrap tightly in foil and heat 20 minutes.