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Copycat Arby's Beef-n-Cheddar with Curly Fries
This copycat Arby’s Beef-n-cheddar did the the classic sandwich justice. And the fries were right on the money too. My cravin’ was satisfied (for now)!
Course Main
Cuisine American
Keyword beef, cheddar, copcyat, fries, sandwich
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 414 kcal
For the beef-n-cheddar sandwich
Make the Arby's sauce by combining the ketchup, water, salt, and garlic and onion powders.
Warm the buns in the oven.
Heat a large skillet over medium heat. Add the roast beef, cover, and turn heat to low.
Meanwhile, place the cheese in a bowl with the milk. Microwave in 20 second intervals, stirring, until the cheese melts and becomes a creamy sauce.
Slather the buns with the Arby's sauce. Top with the roast beef and cheese sauce.
Calories: 414 kcal | Carbohydrates: 32 g | Protein: 35 g | Fat: 16 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 97 mg | Sodium: 2725 mg | Potassium: 532 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 593 IU | Vitamin C: 56 mg | Calcium: 736 mg | Iron: 4 mg