Print
Italian Herb Skillet Bread
Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version kicks them up a bit by topping them with savory herbs.
Course Bread
Cuisine American
Keyword bread, herbs, Italian, skillet
Prep Time 5 minutes minutes
Cook Time 4 hours hours 15 minutes minutes
Total Time 5 hours hours 20 minutes minutes
Servings 7
Calories 847 kcal
Lightly grease an 8" cast iron skillet with shortening (or butter).
Place rolls in skillet, starting with one in the middle and the rest around it in a circle. The rolls should be about 2" apart.
Cover the skillet with a towel and place in a warm place. Let rolls rise until touching, 4-5 hours.
Preheat oven to 350 F.
Combine the herbs with the butter. Gently brush the mixture onto the tops of the rolls.
Bake 15-20 minutes or until golden brown.
Calories: 847 kcal | Carbohydrates: 141 g | Protein: 27 g | Fat: 20 g | Saturated Fat: 5 g | Cholesterol: 3 mg | Sodium: 1614 mg | Potassium: 420 mg | Fiber: 12 g | Sugar: 6 g | Vitamin A: 138 IU | Vitamin C: 1 mg | Calcium: 582 mg | Iron: 11 mg