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Southwest Ranch Dip
This simple southwest ranch dip hit the spot. We loved the flavor of the tomatoes and chiles in the Ranch-flavored sour cream, and the lime and cilantro added a nice fresh kick.
Course
Appetiser
Cuisine
Southwest
Keyword
dip, Ranch, southwestern
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
132
kcal
Author
Mike
Ingredients
8
ounces
sour cream
½
cup
mayonnaise
1
packet
Ranch dressing mix
1
14.5 ounce
diced tomatoes
drained
1
4.5 ounce
green chiles
drained, chopped
2
tablespoons
fresh cilantro
chopped
½
lime
juiced
Instructions
Combine all ingredients and stir well.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
520
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
261
IU
|
Vitamin C:
2
mg
|
Calcium:
45
mg
|
Iron:
1
mg