Teriyaki Wings Version 2.0

This teriyaki sauce is a little sweet and sticky yummy. If I’m in a spicy-wings mood I add a bit of red pepper flake to the sauce. If I’m in a very-spicy-wings mood I’ll add hot sauce, Sriracha or hot chili paste.

Course Main

Cuisine American

Keyword sauce, Teriyaki, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 272kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes
1 batch Chicken brine
1 batch Teriyaki Wing Sauce Version 2.0

Instructions

Brine wings for 1 hour.
Shake off excess brine. Sprinkle with rub.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Dunk wings in wing sauce and place on a baking pan covered in foil under the broiler (or return to the grill, if grilling) until golden brown.

Nutrition