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Sweet-and-Spicy Appetizer Meatballs
I think the elements that really make these meatballs stand out are the great meatballs, of course, and also the Kalamata olives. They really add a great richness to the sauce. These are perfect for game-time munching!
Course Appetizer
Cuisine American
Keyword meatballs, spicy, sweet
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 8
Calories 265 kcal
Heat oil in a large pot or Dutch oven over medium-high heat.
Add in the olives, onion and garlic. Cook for 3 minutes or until the onion starts to soften.
Add all of the remaining ingredients except for the cheese. Stir. Bring to a boil then reduce heat to a simmer.
Add in the cheese and stir to melt.
Continue simmering for 30 minutes or until the meatballs are completely warmed through.
Keep warm for serving.
Calories: 265 kcal | Carbohydrates: 5 g | Protein: 16 g | Fat: 20 g | Saturated Fat: 7 g | Cholesterol: 63 mg | Sodium: 301 mg | Potassium: 404 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 214 IU | Vitamin C: 8 mg | Calcium: 79 mg | Iron: 2 mg