Creamy Bacon Cheese Dip

You can’t go wrong with something that has bacon in it. And cheese. Make a double batch of this creamy bacon cheese dip and keep some on hand for topping just about anything

Course Appetizer

Cuisine American

Keyword bacon, cheese, dip

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 110kcal

Author Based on a recipe from You Made That?

Ingredients

8 slices bacon
2 16 ounce sour cream
2 8 ounce cream cheese softened
4 cups sharp cheddar cheese shredded
2 cups green onions chopped

Instructions

Preheat oven to 400 F.
Cook the bacon until crispy. Drain well and chop into small pieces.
Spray a 9" x 9" glass baking dish with non-stick spray.
Combine all ingredients and pour into the dish, spreading out evenly.
Bake for 30 minutes or until hot and bubbly.
Serve with crackers or chips (Frito's Scoops are great with this dip!).

Nutrition