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Quaker Steak and Lube - Louisiana Licker Sauce
I really like this sauce . It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me.
Course Main
Cuisine American
Keyword Cajun, caribbean, spicy, wings
Prep Time 1 hour hour 30 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 2 hours hours 45 minutes minutes
Servings 6
Calories 272 kcal
Author Mike
Prepare the wings by cutting off the tips and separating the flats and drumettes.
Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
While the wings cool, warm about 1/2 cup of the wing sauce.
Add the wings to a large bowl, drizzle with sauce and toss to coat. If you like more sauce, make sure you warm it a bit before adding.
Serve with dipping sauces.
Calories: 272 kcal | Protein: 22 g | Fat: 20 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 89 mg | Potassium: 191 mg | Vitamin A: 180 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 1 mg