Print
BBQ Hot Dog Appetizers
These little BBQ hot dog appetizers are very easy, but also very tasty. Sure you can cheat and just toss some dogs with store-bought BBQ sauce, but you’ll find that this homemade version is oh so much better.
Course Appetizer
Cuisine American
Keyword barbecue, BBQ, hot dogs
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 177 kcal
Melt the butter in medium sauce pan over medium heat.
Add the onion and saute until it just starts to soften.
Add the ketchup, vinegar, water, mustard, paprika and Worcestershire sauce. Stir. Bring to a simmer, stirring occasionally, for 5 minutes.
Taste and add hot sauce if desired.
Add the hot dogs and simmer until warm. Serve warm.
Calories: 177 kcal | Carbohydrates: 16 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 29 mg | Sodium: 585 mg | Potassium: 179 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 135 IU | Vitamin C: 2 mg | Calcium: 24 mg | Iron: 2 mg