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Charleston-Style Coleslaw
Citrus in a slaw (and even a potato salad) can really change how it tastes, giving it a lighter, summer-like feel. The addition of a sweet onion also makes this Charleston-style coleslaw different than your traditional mayonnaise-based slaw
Course Side
Cuisine American
Keyword cole slaw, coleslaw
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 8
Calories 227 kcal
1 cup mayonnaise 1 teaspoon kosher salt 1 teaspoon ground black pepper 3 tablespoon lime juice freshly squeezed 1 tablespoon lime zest 2 tablespoon sugar 6 cups coleslaw mix 1 cup carrots shredded (optional if your cabbage slaw mix already has carrots) ½ cup Vidalia onion chopped Jalapenos seeded, stemmed and minced (optional)
Combine the mayonnaise, salt, pepper, lime juice and zest and sugar in a large bowl.
Add remaining ingredients and toss to coat.
Refrigerate for 2 hours before serving, tossing once or twice.
Calories: 227 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 21 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 12 mg | Sodium: 490 mg | Potassium: 169 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 2747 IU | Vitamin C: 23 mg | Calcium: 33 mg | Iron: 1 mg