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Honey BBQ Wings
These fantastic, sticky, sweet honey BBQ wings are great as appetizers or a main dish.
Course Main
Cuisine American
Keyword barbecue, BBQ, honey, wings
Prep Time 8 hours hours
Cook Time 45 minutes minutes
Total Time 8 hours hours 45 minutes minutes
Servings 6
Calories 446kcal
Author Mike
Combine the Teriyaki sauce, oyster sauce, Tamari sauce, ketchup, garlic powder, liquid smoke, and sugar in a large re-sealable baggie.
Add the chicken wings and seal. Shake gently to coat.
Place baggie inside a large bowl or baking dish (in case it leaks) and refrigerate for 8 hours to overnight.
Shake off excess marinade.
Brush wings with honey and place under the broiler or over direct heat on the grill for 2-3 minutes.
Serve with dipping sauce.
Calories: 446kcal | Carbohydrates: 41g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 2700mg | Potassium: 357mg | Fiber: 1g | Sugar: 34g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg