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Smoked Sausage Alfredo
This smoked sausage Alfredo is one of those get-‘er-done dishes. Come home, throw it on the stove, and eat. It’s an all-in-one meal. Sausage, pasta, and veggies all come together in 30 minutes.
Course Main
Cuisine American
Keyword pasta, sausage, smoked
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 670 kcal
Author Based on a recipe from Eckrich
Cook the pasta per package instructions. Drain well.
Meanwhile, heat oil in large skillet or pot over medium-high heat.
Add sausage. Brown on both sides.
Add the vegetables and salt and pepper to taste. Stir.
Reduce heat to medium. Cover and cook until the vegetables start to soften.
Add the pasta to the skillet along with the Alfredo sauce. Stir and heat through.
Remove skillet from heat and add the cheese. Stir until melted. Serve.
Calories: 670 kcal | Carbohydrates: 57 g | Protein: 27 g | Fat: 37 g | Saturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 92 mg | Sodium: 1097 mg | Potassium: 544 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 4716 IU | Vitamin C: 9 mg | Calcium: 113 mg | Iron: 3 mg