Southern Spicy Roasted Peanuts
It’s that time of year when there are lots and lots of sports on TV. That calls for game snacks, like this tasty treat.
Servings 2 cups
Calories 1313kcal
Ingredients
- 1 pound raw peanuts shelled (about 2 cups)
- 4 teaspoons Worcestershire sauce
- 1 tablespoon liquid smoke
- 2 tablespoons butter
- 2 teaspoons white vinegar
- 1 tablespoon hot sauce
- ¾ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper or more
Instructions
- Place the peanuts in a large bowl. Add the Worcestershire sauce and liquid smoke and toss to coat. Let set for 30 minutes, tossing every 10 minutes.
- Preheat your oven to 325 F.
- Lightly spray a baking sheet with non-stick spray.
- Add butter to a large skillet and melt over medium low heat.
- Reduce heat to low.
- Stir in the vinegar, hot sauce, salt and cayenne.
- Add in the peanuts and stir to coat well.
- Pour nuts out evenly onto the baking sheet.
- Bake for 20 minutes or so, stirring every 5 minutes, until the nuts are a dark golden brown.
- Remove to a rack or another (dry) baking sheet and let cool, uncovered, for 5-6 hours.
Nutrition
Calories: 1313kcal | Carbohydrates: 39g | Protein: 60g | Fat: 113g | Saturated Fat: 18g | Cholesterol: 2mg | Sodium: 1244mg | Potassium: 1816mg | Fiber: 22g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 7mg | Calcium: 272mg | Iron: 10mg