Go Back
+ servings
Creamy Mushroom Burger
Print

Creamy Mushroom Burger

Thick, creamy mushroom burger goodness awaits you! Oh, and there’s the added bonus of a little crunch from some French fried onions too! 
Course Main
Cuisine American
Keyword burgers, creamy, mushroom
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 725kcal

Ingredients

For the mushroom topping

For the burgers

  • 1 pound ground beef
  • 4 slices cheddar smoked is best!
  • 4 hamburger buns
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 cup fried onions

Instructions

For the mushroom topping

  • Heat 2 tablespoons of oil in a saute pan.
  • Add the shallots, garlic and mushrooms until lightly golden, 3-4 minutes.
  • Add remaining oil and a splash of balsamic vinegar.
  • Whisk in the beef broth and onion powder. Reduce heat to a simmer and continue simmering until the sauce thickens, about 5 minutes.
  • Remove pan from heat and stir in the cream cheese, Season with salt and pepper.

For the burgers

  • Form beef into patties. Season with salt and pepper and grill until done.
  • Top patties with cheese.
  • Lightly toast the buns.
  • Stir together the mustard and mayonnaise and slather it onto the bun halves.
  • Assemble burgers by topping buns with patties and a large spoonful of the mushroom topping. Sprinkle with fried onions and serve.

Nutrition

Calories: 725kcal | Carbohydrates: 34g | Protein: 32g | Fat: 51g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 861mg | Potassium: 642mg | Fiber: 2g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 4mg