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Creamy Mushroom Burger
Thick, creamy mushroom burger goodness awaits you! Oh, and there’s the added bonus of a little crunch from some French fried onions too!
Course Main
Cuisine American
Keyword burgers, creamy, mushroom
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 725kcal
For the burgers
- 1 pound ground beef
- 4 slices cheddar smoked is best!
- 4 hamburger buns
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 cup fried onions
For the mushroom topping
Heat 2 tablespoons of oil in a saute pan.
Add the shallots, garlic and mushrooms until lightly golden, 3-4 minutes.
Add remaining oil and a splash of balsamic vinegar.
Whisk in the beef broth and onion powder. Reduce heat to a simmer and continue simmering until the sauce thickens, about 5 minutes.
Remove pan from heat and stir in the cream cheese, Season with salt and pepper.
For the burgers
Form beef into patties. Season with salt and pepper and grill until done.
Top patties with cheese.
Lightly toast the buns.
Stir together the mustard and mayonnaise and slather it onto the bun halves.
Assemble burgers by topping buns with patties and a large spoonful of the mushroom topping. Sprinkle with fried onions and serve.
Calories: 725kcal | Carbohydrates: 34g | Protein: 32g | Fat: 51g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 861mg | Potassium: 642mg | Fiber: 2g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 4mg