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Southern Green Beans
There’s no way to go wrong with these southern green beans. Sure, they’re decadent. They’re supposed to be.
Course Side
Cuisine American
Keyword green beans, southern
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 8
Calories 110kcal
Heat a large Dutch oven over medium-high heat.
Add the bacon and cook until done (but not crisped). Remove to a paper towel-lined plate.
Remove all but two tablespoons of the bacon drippings.
Add the beans and stir to coat. Cook for about a minute.
Add the bacon back to the pot, along with the broth, garlic powder, salt and pepper, and red pepper (if desired).
Bring to a boil, then reduce heat to a simmer and continue simmering until the beans are tender, about 30 minutes.
Add butter and stir until melted.
Serve hot.
Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 1527mg | Potassium: 416mg | Fiber: 3g | Sugar: 4g | Vitamin A: 967IU | Vitamin C: 26mg | Calcium: 60mg | Iron: 2mg