My goodness, these grilled Teriyaki pork kabobs came out tasty! Just the perfect teriyaki flavor.. yummy! I can stop my search for the perfect teriyaki marinade and basting sauce now because this is the one! The marinade isn’t just great on pork, either.
Combine all of the marinade ingredients. Add pork and place into a large resealable baggie or container and refrigerate for at least 3 hours.
Prepare the basting sauce by combining all ingredients in a saucepan over medium heat. Bring to a boil, then reduce heat to a simmer and simmer for 5 minutes. Remove from heat.
Set up your grill for indirect and direct cooking.
Thread meat and vegetables onto skewers. I like to keep my ingredients separate (some people don't like mushrooms, or some ingredients may need a little longer to cook), but feel free to alternative them on a single skewer.
Sear over direct heat then move to indirect heat and cook until the pork reaches 150 F, turning and basting with the basting sauce often.
Notes
If you don't have a grill, just cook the meat and veggies in a wok. Serve with reserved marinade for drizzling over rice as a sauce.