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Grilled Pork Tenderloin Sliders with Chipotle Lime Mayonnaise
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Grilled Pork Tenderloin Sliders with Chipotle Lime Mayonnaise

This recipe for grilled pork tenderloin sliders with chipotle lime mayonnaise combines a great southwest-inspired rub with a mayonnaise that is kicked up with some chipotle and lime.
Course Main
Cuisine American
Keyword grilled, mayonnaise, sliders, spicy, Teriyaki
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 399kcal
Author Based on a recipe from Famouse Brand Name Recipes

Ingredients

Instructions

  • Rub both tenderloins with the oil.
  • In a bowl, combine the chili powder, cumin, salt and pepper. Sprinkle over the tenderloins.
  • Place tenderloins into a large resealable baggie. Add green onions and seal. Shake gently to also coat the onions.
  • Refrigerate for 1 hour.
  • Meanwhile, make the mayonnaise by combining the mayo, chipotle, and lime juice. Refrigerate until needed.
  • Fire up your grill for direct and indirect cooking. Sear the tenderloins on all sides and remove to indirect heat to continue cooking to an internal temperature of 160 F. Remove, cover with foil, and let cool slightly.
  • Place the green onions over direct heat and grill for 3 minutes, turning often. Remove and chop into 1" long pieces.
  • Slice the tenderloins.
  • Slather sliders bun the mayonnaise. Add the pork, 2 quarters of cheese, and onions. Serve.

Nutrition

Calories: 399kcal | Carbohydrates: 36g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 514mg | Potassium: 118mg | Fiber: 4g | Sugar: 6g | Vitamin A: 756IU | Vitamin C: 5mg | Calcium: 235mg | Iron: 3mg