Grilled Pork Tenderloin Sliders with Chipotle Lime Mayonnaise
This recipe for grilled pork tenderloin sliders with chipotle lime mayonnaise combines a great southwest-inspired rub with a mayonnaise that is kicked up with some chipotle and lime.
In a bowl, combine the chili powder, cumin, salt and pepper. Sprinkle over the tenderloins.
Place tenderloins into a large resealable baggie. Add green onions and seal. Shake gently to also coat the onions.
Refrigerate for 1 hour.
Meanwhile, make the mayonnaise by combining the mayo, chipotle, and lime juice. Refrigerate until needed.
Fire up your grill for direct and indirect cooking. Sear the tenderloins on all sides and remove to indirect heat to continue cooking to an internal temperature of 160 F. Remove, cover with foil, and let cool slightly.
Place the green onions over direct heat and grill for 3 minutes, turning often. Remove and chop into 1" long pieces.
Slice the tenderloins.
Slather sliders bun the mayonnaise. Add the pork, 2 quarters of cheese, and onions. Serve.