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Pepperoni Pull-Apart Bread
Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make.
Course Bread
Cuisine American
Keyword bread, pepperoni
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 37 kcal
1 loaf French bread pepperoni slices 2 tablespoons butter melted ½ teaspoon Italian seasoning ¼ cup cheddar cheese shredded ¼ cup Mozzarella cheese shredded
Using a sharp knife, cut vertical incisions into the bread every 3/4". Cut almost through the dough, but not all the ways.
Stuff pepperoni slices, to taste, into the slits.
Combine the butter and Italian seasoning and brush over the top of the dough and into the slits.
Sprinkle cheese over top of dough and into the slits.
Heat in 350 F oven until the cheese has melted.
Calories: 37 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 9 mg | Sodium: 65 mg | Potassium: 17 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 90 IU | Vitamin C: 1 mg | Calcium: 66 mg | Iron: 1 mg