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Teriyaki Wings
Man, these teriyaki wings were so good. They disappeared in no time at all. It’s amazing the great flavors you can get with so few ingredients and in no time at all. You can’t beat these wings.
Course
Main
Cuisine
American
Keyword
Teriyaki, wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
Calories
272
kcal
Author
Mike
Ingredients
3-4
pounds
chicken wings
separated
1
batch
Chicken brine
Your favorite poultry rub
I used
Dizzy Pig Swamp Venom
1
batch
Teriyaki wing sauce
Instructions
Brine wings for 1 hour.
Shake off excess brine. Sprinkle with rub.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
.
Serve with warmed Teriyaki dipping sauce, or dunk the wings in the sauce before serving.
Nutrition
Calories:
272
kcal
|
Protein:
22
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
89
mg
|
Potassium:
191
mg
|
Vitamin A:
180
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg