These shrimp-stuffed potato skins make for great appetizers or they can be served as a side dish. I used the little small shrimp you find normally in your grocery store’s freezer section.
Course Appetiser
Cuisine Cajun
Keyword potato skins, shrimp
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6
Calories 373kcal
Author Based on a recipe from Chile Pepper magazine