Tangy Broccoli Salad
There’s no reason to have a lame side with dinner. I admit it, I spend most of my time concentrating on the main dish, with the side dish being just that… a side thought. I’m working to change that, and this tangy broccoli salad is a great example.
Servings 6 -12
- 6 slices bacon thick-cut
- 3/4 light mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 2 medium broccoli florets, cut into bite-sized pieces
- 1 small red onion chopped
- Pinch kosher salt
Cook bacon until crisp. Drain and crumble.
Combine the mayo, sugar and vinegar in a large bowl.
Stir in the bacon and remaining ingredients. Cover and refrigerate for 1 hour before serving.
Calories: 102kcal | Carbohydrates: 19g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 70mg | Potassium: 667mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1263IU | Vitamin C: 182mg | Calcium: 100mg | Iron: 2mg