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Tangy Broccoli Salad
There’s no reason to have a lame side with dinner. I admit it, I spend most of my time concentrating on the main dish, with the side dish being just that… a side thought. I’m working to change that, and this tangy broccoli salad is a great example.
Course
Side
Cuisine
American
Keyword
broccoli, salad
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
-12
Calories
102
kcal
Author
Based on a recipe from Kraft
Ingredients
6
slices
bacon
thick-cut
¾
mayonnaise
2
tablespoons
sugar
2
tablespoons
white vinegar
2
medium
broccoli
florets, cut into bite-sized pieces
1
small
red onion
chopped
Pinch
kosher salt
Instructions
Cook bacon until crisp. Drain and crumble.
Combine the mayo, sugar and vinegar in a large bowl.
Stir in the bacon and remaining ingredients. Cover and refrigerate for 1 hour before serving.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
70
mg
|
Potassium:
667
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
1263
IU
|
Vitamin C:
182
mg
|
Calcium:
100
mg
|
Iron:
2
mg