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Root Beer Carrots

When I made some Salisbury steaks the other day, I needed a side that reminded me of a TV dinner. These root beer carrots fit the bill and then some!
Course Side
Cuisine American
Keyword carrots
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 125kcal

Ingredients

Instructions

  • Heat a large skillet over medium-high heat.
  • Add 1/2 cup of water, the root beer, brown sugar, cinnamon, cumin and cloves. Bring to a boil.
  • Add the carrots. Cover and simmer for 5 minutes.
  • Remove the cover and continue cooking until the carrots are tender, stirring occasionally, for about 15 minutes.
  • Remove from heat, stir in the thyme, and serve.

Nutrition

Calories: 125kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 324mg | Potassium: 386mg | Fiber: 5g | Sugar: 25g | Vitamin A: 20862IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg