Thai Fried Rice
The rice is packed full of flavor. This is definitely not boring or bland.
Servings 4
Calories 212kcal
Ingredients
- 2 tablespoons vegetable oil divided
- ½ cup white onion chopped
- 1 clove garlic minced
- ½ cup vegetables I used some from a bag in the frozen section, thawed
- 2 cups rice cooked
- 2 tablespoons chili sauce
- 1 tablespoon fish sauce
- 1 egg lightly beaten
Instructions
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 30 seconds.
- Add the vegetables and cook another minute.
- Add the rice, chili sauce, and fish sauce and fry another 3 minutes or until the rice is warmed completely.
- Push rice mixture to the side of the skillet. Pour remaining oil into the center of the skillet and add the egg. Scramble the egg and cook until done.
- Stir the rice mixture in with the scrambled egg. Serve.
Nutrition
Calories: 212kcal | Carbohydrates: 29g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 482mg | Potassium: 164mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1267IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg