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Thai Pork Burritos with Fried Rice
These Thai pork burritos with
Thai fried rice
disappeared fast. They’re both very tasty. I’d say they’re excellent.
Course
Main Dish
Cuisine
Asian
Keyword
fried rice, pork
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
560
kcal
Author
Based on a recipe in the June 2003 Chile Pepper Magazine
Ingredients
1
pound
ground pork
2
tablespoons
fresh ginger
grated
1
clove
garlic
minced
1
small
onion
thinly sliced
2
cups
coleslaw mix
with carrots
1
teaspoon
olive oil
3
tablespoons
soy sauce
2
tablespoons
lime juice
1
tablespoon
honey
2
teaspoon
ground coriander
½
teaspoon
dried red pepper flakes
4
10 inch
flour tortillas
warmed
¼
cilantro
chopped
Instructions
Heat large nonstick skillet over high.
Crumble pork into skillet and cook until done.
Add the ginger, garlic, onion, and coleslaw mix. Stir fry with pork for 2-3 minutes or until the vegetables are wilted.
Add remaining ingredients.Cook, stirring constantly, another minute.
Spoon into warm torts, garnish with cilantro, and roll up to encase.
Nutrition
Calories:
560
kcal
|
Carbohydrates:
47
g
|
Protein:
27
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Cholesterol:
82
mg
|
Sodium:
1329
mg
|
Potassium:
594
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
134
IU
|
Vitamin C:
18
mg
|
Calcium:
123
mg
|
Iron:
4
mg