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Creole Meatball Sub Sandwich
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Creole Meatball Sub Sandwich

This is one of the best sandwiches I’ve ever made.  It’s messy, has some kick and it very yummy. I wouldn’t change a thing about this Creole meatball sub sandwich next time I make it, which will be very soon!
Course Main
Cuisine American
Keyword meatballs, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 289kcal
Author Mike

Ingredients

Instructions

  • Lightly toast the bread in your oven.
  • Add meatballs, top with sauce and cheese.
  • Place under over broiler until the cheese is melted and starting to brown.
  • Cut into 4-6" slices and serve

Nutrition

Calories: 289kcal | Carbohydrates: 56g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Sodium: 513mg | Potassium: 128mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg