Print
Bacon Potato Salad
This is almost like eating a baked potato. In fact, I think the next time I make it I'll add some cubed sharp cheddar cheese.
Course Side Dish
Cuisine American
Keyword bacon, potato salad
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 10 -12
Calories 408kcal
Author Mike
- 1 ½ pounds red potatoes cut into bite-sized chunks
- 1 ½ pounds yellow potatoes cut into bite-sized chunks
- ½ pound bacon thick-cut
- 6 green onions sliced
- 2 ribs celery diced
- 4 ounces pimentos jarred, drained
- ½ cup mayonnaise
- ½ cup sour cream
- kosher salt
- ground black pepper
Bring a large pot of salted water to a boil. Add potatoes and boil until tender, 15-20 minutes. Drain well and let cool. Place into a large bowl.
Cook the bacon until crispy. Drain and chop.
Add the bacon, green onions, celery, and pimentos to the potatoes. Gently fold to combine.
In a small bowl, whisk together the mayo and sour cream. Fold into the potato mixture. Season with salt and pepper.
Calories: 408kcal | Carbohydrates: 24g | Protein: 3g | Fat: 33g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 140mg | Potassium: 673mg | Fiber: 3g | Sugar: 3g | Vitamin A: 494IU | Vitamin C: 31mg | Calcium: 38mg | Iron: 1mg