We had one of those odd cool days the other day. Not too cool, but enough to put me in nesting mode. And that means stick-to-your-ribs food for dinner. So I threw together something super simple – easy baked beans and smoked sausage with a little corn bread on the side.
Course Main Dish
Cuisine American
Keyword baked beans, easy, sausage, smoked
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 6
Calories 424kcal
Author Mike
Ingredients
1poundsmoked sausagekielbasa works fine too, cut into 1/2" thick coins
Lightly brown the sausage in a Dutch oven or large skillet. Remove
Saute the onion, bell pepper and jalapeno pepper until tender.
Combine the beans, pineapple, brown sugar, ketchup and dry mustard in a large bowl. Stir in the sausage, peppers, onion, and jalapeno. Pour into a 9x9 baking pan.
Bake for 1 hour. Check and stir after 30 minutes. If the mixture is too dry, add a few squirts of ketchup, stir, and continue baking.