Creamy Italian Dressing

I needed creamy Italian dressing for a recipe I was making. I searched all over my local grocery store and couldn’t find any. I ran across this simple yet tasty version that goes great on sandwiches or salads.

Course Dressing

Cuisine American

Keyword creamy, homemade salad dressing, Italian

Prep Time 5

Cook Time 5

Fridge 4

Total Time 10

Servings

Calories 1596kcal

Author Mike

Ingredients

1 cup mayonnaise
½ small onion rough chopped (see instructions)
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Instructions

Combine the mayo, onion, and vinegar in a blender and blend until smooth. Season with remaining ingredients.
Note: Onions obviously vary in size. Start with a little of the onion and taste as you go. You might use more or less than a half of the onion. You may also have to adjust the spices, to taste. It all depends on how strong and big the onion is that you are using.
Place in a covered container.
Let rest in the fridge for at least 4 hours before serving.

Nutrition