Freezing fresh herbs
Easy way to store fresh herbs.
- Fresh herbs
- Olive oil or melted butter
- Ice cube trays
Roughly chop the herbs if desired.
Fill ice cube trays up about 2/3rds of the way.
Fill trays up the rest of the way with oil or butter.
Put into freezer until frozen solidly.
Remove from ice cube trays and place in resealable baggies. Label and keep in freezer until needed.