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Smoked Bologna
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Smoked Bologna

Sliced thin, this is the best bologna you'll ever have.
Course Main Dish
Cuisine American
Keyword bologna, smoked
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 20
Calories 220kcal
Author Mike

Ingredients

Instructions

  • Heat your smoker to 225 F.
  • Score the bologna with a sharp knife every inch or so in a diagonal, making a diamond pattern. Score the ends also.
  • Slather the bologna with the mustard and sprinkle with the rub.
  • Place on smoker and smoke for 3 1/2 hours.
  • Slather with the BBQ sauce and continue smoking another 30 minutes.
  • Slice thin and serve on sandwiches.

Nutrition

Calories: 220kcal | Carbohydrates: 6g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 737mg | Potassium: 230mg | Fiber: 1g | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg