Go Back
+ servings
Spinach and Artichoke Stuffed Burgers
Print

Spinach and Artichoke Stuffed Burgers

These spinach and artichoke stuffed burgers were just flat-out crazy delicious. Every bite is full or perfectly seasoned beef and a wonderful cheesy mixture that has just a slight kick.
Course Main
Cuisine American
Keyword artichokes, burgers, spinach
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 780kcal

Ingredients

Instructions

  • Add the cream cheese, mozzarella, Parmesan, spinach, chopped artichoke hearts, garlic and red pepper flakes to a large bowl. Stir to combine. Add salt and pepper to taste.
  • Divide the beef into 16 equally sized balls and flatten into thin patties. Place 2 tablespoons of the cheese mixture into the middle of 8 of the patties. Add another patty on top and pinch the seams to seal.
  • Season the burgers with salt and pepper on both sides. Fire up your grill for medium-high direct cooking.
  • Lightly brush the patties on both sides with vegetable oil and add to the grill. Cook 4-5 minutes per side or until they reach the desired doneness.
  • Lightly toast the buns and and top with the cooked burgers.

Nutrition

Calories: 780kcal | Carbohydrates: 27g | Protein: 45g | Fat: 53g | Saturated Fat: 24g | Trans Fat: 2g | Cholesterol: 178mg | Sodium: 958mg | Potassium: 655mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2980IU | Vitamin C: 2mg | Calcium: 376mg | Iron: 5mg