Place the chicken in a large baggie or resealable container.
Whisk together the remaining ingredients and add to the chicken. Seal and shake to coat.
Refrigerate for 1-3 hours.
Fire up your Big Easy. Remove the chicken from the marinade and transfer to the Big Easy basket. Depending on the size of the chicken, you may have to cook them in batches or use a Big Easy bunk bed basket.
Cook for 15-20 minutes per pound, or until the chicken reaches 165 F as measured in several places.