Print
Smokehouse Beans
These smokehouse beans are so easy to make but come out just divine. Don't waste your money on canned barbecue beans. These are so much better.
Course Side Dish
Cuisine American
Keyword baked beans, smoked
Prep Time 15 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 8 servings
Calories 396kcal
Fire up your smoker for cooking at 225 F. I used plenty of hickory wood because I wanted a good amount of smoke flavor.
Cook the bacon pieces in a large pot or Dutch oven. Drain all but 2 tablespoons of the fat (optional).
Add the onion and garlic. Stir and cook until starting to soften, about 5 minutes.
Add the remaining ingredients. Transfer to a disposable pan and onto the smoker.
Smoke 2-3 hours, stirring occasionally. If the beans get too thick, stir in a bit more beer.
Calories: 396kcal | Carbohydrates: 60g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 288mg | Potassium: 932mg | Fiber: 13g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 5mg