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Hidden Valley Ranch Fried Chicken using the Vortex

Hidden Valley Ranch Fried Chicken using the Vortex

Course Main
Cuisine American
Prep Time 1 hour 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Author Mike


  • 8 pieces chicken I used skin-on, bone-in thighs
  • 1 cup Hidden Valley Ranch dressing prepared per package instructions
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • vegetable oil


  • Place chicken in a resealable container or bag. Add the dressing. Seal and refrigerate for at least one hour.
  • Fire up your grill with the Vortex insert. Let the coals get good and hot.
  • Remove the chicken from the marinade and shake off any excess.
  • Combine the pepper, flour and salt in a pie plate, bowl or baggie. Add the chicken and coat well.
  • Transfer chicken to your grill around the Vortex. Do not let the pieces overlap or touch.
  • Cook for approximate 45 minutes or until the chicken is done. Test for 165 F in several places then remove.
  • If desired, lightly brush the chicken with oil and let cook another 5 minutes. This will produce even crunchier chicken.
  • Let cool slightly and serve.