Bloody Mary Rim Salt
My Bloody Mary isn’t like some you see on TV that are garnished with bacon, sliders and hot peppers or whatever. I keep it simple and tasty. And the key to my Bloody Mary is the rim salt.
Servings 16 servings
Calories 5kcal
Ingredients
- ¼ cup kosher salt
- 1 tablespoon celery salt
- 1 tablespoon cumin
- 1 tablespoon granulated garlic not garlic salt or garlic powder!
- 1 tablespoon smoked paprika
- 1 teaspoon ground black pepper
- ¼ teaspoon ground mustard
- ¼ teaspoon ground ginger
Instructions
- Combine all ingredients in a jar or sealable container. Shake to combine. Note: If you want a finer salt, place the salt into a spice grinder first and pulse a few times until the desired size is obtained.
- To rim a glass, moisten the edge of your glass then dip into the salt.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2206mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg